- Winemaking Ingredients
- Cider Making
- Winemaking Equipment
- Beer Making Ingredients
- Beer Making Equipment
- Flavorings/ Herbs/ Spices
- Fermentation Equipment
- Cleaning/ Sanitizing
- Cheese Making
- Soda Making
- Clearance / Sale
Class: Elements of Wine Tasting 1/9
Class: Elements of Wine Tasting
Thursday 1/9/2020 6:00 PM - 7:00 PM
This class is for anyone who would like to learn the basics of wine tasting.
In this session you will learn about sensory wine appreciation, elements or components found in wine, and 3 common wine "faults".
Sensory Wine Appreciation
- Color = Sight
- Clarity = Sight
- Body = Sight (look for legs), "Mouth feel"
- Aroma/Bouquet = Smell
Six Wine Elements
- Sugar = Sweetness vs. Dry
3 Wine Faults:
- Cork Taint or “Mustiness”
We will be serving several different wines.
You must be at least 21 years of age to attend this class.
Class Fee: $20.00 Per Person $30.00 for 2 People
Sign up online or call (414) 327-2130 register
Class size is limited.
Please Note: There is no shipping cost applied to Classes. If shipping charges are applied on this website, we will remove it before processing the payment.