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Vintners Best Blackberry Fruit Wine Base

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Vintner's Best Blackberry Fruit Wine Base

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

128 Oz.

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